Pineapple Rice

Another quick dinner after work using the extra rice from yesterday.

Ingredients
1 cup rice
Pineapple rice paste from Asian Home Gourmet - half packet
125g prawn, de-shell and de-vein
2 tbsp frozen mixed vegetables
2 slices of pineapple or 1/2 can of pineapple (200g)
2 tsp oil

Method

1. Heat oil, stir fry prawns until they turn pink.
2. Add rice and pineapple paste, stir to mix.
3. Add mixed vegetables and pineapple, stir to mix unitl hot.