Miso Soup with Raddish and Tofu

Made miso soup with raddish and tofu and pan fried saba fish for dinner after work today for Emma and myself.

Ingredients
1/2 Raddish, thinly sliced
1/2 packet of silken tofu, 1cm cube
1 tbsp miso
3 cups water
1/2 tsp dashi powder
1/2 saba fish
1 tsp sake
1 pinch of salt
soya sauce to taste

Method

1. Boil water with dashi powder.
2. Add raddish and cook until transparent, about 10mins.
3. Add tofu.
4. Mix miso with some dashi soup and add to soup.
5. Marinate saba fish with sake and a pinch of salt.
6. Pan fry saba fish skin side first for 5mins or until cooked.
7. Turn and fry the other side for another minute.
8. Serve with soya sauce.